5 destinations where plant‑based eating is easy, delicious, and celebrated.
For plant‑based travellers, finding delicious vegan and vegetarian food is a top priority. Fortunately, there are destinations around the world where plant‑based eating is not just possible – it's a celebrated part of the culture. From ancient culinary traditions to modern vegan hotspots, these cities offer incredible food that's good for you, good for the planet, and good for your taste buds.
Here are our top 5 picks for vegan and vegetarian‑friendly travel – each one a plant‑based paradise.
India is the ultimate destination for plant‑based travellers. With a long tradition of vegetarianism rooted in Hinduism, Jainism, and Buddhism, the country offers an incredible variety of vegetarian and vegan dishes. From the rich curries of the north to the coconut‑based dishes of the south, Indian cuisine is a celebration of plant‑based flavours.
Chana masala, dal, dosa, and aloo gobi are just a few of the countless options available. Many restaurants are entirely vegetarian, and vegan options are increasingly common. India's affordable prices make it a paradise for plant‑based budget travellers.
Thailand is a street food paradise, and its cuisine is naturally plant‑friendly. With an abundance of fresh vegetables, herbs, and spices, Thai cooking is already highly adaptable to vegan and vegetarian diets. Pad Thai, green curry (without fish sauce), and papaya salad are just a few of the options available.
Look for 'jey' (jay) signs at street stalls – they indicate vegetarian food. Bangkok, Chiang Mai, and Phuket have thriving plant‑based scenes, with vegan restaurants and cooking classes available throughout the country. The affordability and freshness make it a top choice for plant‑based travellers.
Portugal is becoming a hotspot for plant‑based travellers. While traditional Portuguese cuisine is meat‑heavy, Lisbon and Porto have seen a surge in vegan and vegetarian restaurants in recent years. The country's abundant fresh produce, olive oil, and seafood alternatives make it easy to eat well.
From vegan pastel de nata to plant‑based versions of traditional dishes, Portugal offers a growing plant‑based scene. The affordability and welcoming atmosphere make it a great destination for plant‑based European travel.
Israel is a plant‑based paradise. With a culinary tradition that emphasises fresh vegetables, olive oil, and legumes, Israeli cuisine is naturally vegan‑friendly. Falafel, hummus, sabich, and fresh salads are available everywhere – often at incredibly affordable prices.
Tel Aviv has been named one of the world's most vegan‑friendly cities, with a huge range of plant‑based restaurants, cafes, and street food options. The Mediterranean climate and focus on fresh, local produce make it a dream destination for plant‑based travellers.
Singapore is a culinary melting pot, and its diverse food scene includes plenty of plant‑based options. Hawker centres across the city offer affordable vegan and vegetarian dishes, from vegetable fried rice to laksa and noodle soups.
Singapore's plant‑based scene is growing rapidly, with dedicated vegan restaurants, plant‑based versions of traditional dishes, and a vibrant food culture that welcomes all dietary preferences. The city's efficiency and cleanliness make it a pleasure to explore.
Remember: Plant‑based travel is easier than ever. These five destinations offer incredible vegan and vegetarian food, vibrant culinary cultures, and a warm welcome for plant‑based travellers.
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